Anne Fletcher is a registered dietician who studied 208 "masters" who succeeded in losing an average of 64 pounds and keeping the weight off. She revealed their keys to success in Thin for Life. In Eating Thin for Life, Fletcher explores the eating habits and recipes of these weight-control successes. They share how they ate when they were heavy, how they motivated themselves to change, what eating plans helped them lose weight, and how they continue to keep their weight low. The masters share the strategies that help them stick to healthy, slimming eating choices--and enjoy the foods they choose. The book is particularly remarkable because there isn't some celebrity or expert telling you what to eat: The people who have accomplished their goals in diverse ways describe how they did it, with Fletcher filling in nutritional information to supplement the masters' points.
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Dieting is hard for most of us, downright impossible for a few. We can all use a little help from some detailed information, and the words of wisdom found in a good book. With a specific medical condition we need to know as much as possble about the condition, so our diet will be a help rather than a hindrance.
Merely trying to lose weight is hard enough. Losing weight while staying healthy and happy is even harder. But I know it's possible. Eating Thin for Life : Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off by Anne M. Fletcher can help.